Blog
Dee Roo Food: Cherry Wood Smoked St Louis Spareribs
Ahh BBQ ribs! Perfectly tender and smoky, with a nice tasty bark and a drizzle of some tangy sauce - what a wonderful treat they are. You too can make them, and we’ll show you how. You’ll want to get your smoker or grill going, and since we’re doing ribs...
The History of Hot sauce
The use of hot peppers and hot sauces to season food dates back nearly six centuries! Hot pepper plants were cultivated and used in the preparation and cooking of food all central and south america all the way back in Mayan times. Back then most hot sauces...
Beautiful and Tasty – The Fish Pepper
Here at Dee Roo we grow between 30 and 40 different varieties of peppers each year. One plant that we have grown every year since first discovering it in the early aughts is the Fish Pepper. Its gorgeous variegated leaves and great tasting pods make it perfect...