Test Batch # 41 – Sufferin’ Succotash
$7.00
Roasted sweet corn, trinidad scorpion, orange brain strain, fresno and red bell peppers, vidalia onion, rioja garlic, blackberries from our bushes along with blueberries & plums from the farmers market. A local farming friend gave us a bonanza of fresh sweet corn, so of course we made hot sauce with it! Heat level = 6 of 10
